|
Title: | Diego Zancani, "De Arte coquinaria: Cookery Books, Recipes and Health Advice from the 15th Century Onwards""Finished |
||
|---|---|---|---|---|
| Date: | 16:30-, Thursday, October 25, 2012 |
Place: | Bld. 18, Collaboration Room 4 (4F), The University of Tokyo, Komaba |
|
Speaker: Dr. Diego Zancani (Emeritus Professor, University of Oxford, Balliol College)
Title: De Arte coquinaria: Cookery Books, Recipes and Health Advice from the 15th Century Onwards
Language: English | Admission Free | No Registration Required
Organized by Italian / Mediterranean Studies, Area Studies, Department of Humanities and Social Sciences, The University of Tokyo
Co-organized by Greek and Latin Classics Studies & South European Languages and Literatures Studies, Graduate School of Humanities and Sociology / Faculty of Letters, The University of Tokyo
Co-organized by The University of Tokyo Center for Philosophy (UTCP)