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Title:

Diego Zancani, "De Arte coquinaria: Cookery Books, Recipes and Health Advice from the 15th Century Onwards""

Finished
Date:
16:30-, Thursday, October 25, 2012
Place:
Bld. 18, Collaboration Room 4 (4F), The University of Tokyo, Komaba

Speaker: Dr. Diego Zancani (Emeritus Professor, University of Oxford, Balliol College)
Title: De Arte coquinaria: Cookery Books, Recipes and Health Advice from the 15th Century Onwards

poster_20121025.jpg

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Language: English | Admission Free | No Registration Required

Organized by Italian / Mediterranean Studies, Area Studies, Department of Humanities and Social Sciences, The University of Tokyo
Co-organized by Greek and Latin Classics Studies & South European Languages and Literatures Studies, Graduate School of Humanities and Sociology / Faculty of Letters, The University of Tokyo
Co-organized by The University of Tokyo Center for Philosophy (UTCP)


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